Slow-Cooker Shrimp & Crab Bisque Recipe | Yummly

Slow-Cooker Shrimp & Crab Bisque

YES TO YOLKS(1)
Jason Hunt: "very delicious easy to follow recipe" Read More
28Ingredients
60Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 leeks (washed well and sliced)
  • 4 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 2 tablespoons tomato paste
  • 4 cups seafood stock
  • 2 cups water
  • 15 ounces diced tomatoes
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon sugar
  • 1 cup dry sherry (or brandy, cognac, dry white wine)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup all purpose flour
  • 1 cup heavy cream (or half-and-half)
  • 1 pound peeled deveined shrimp
  • 1 cup crab (fresh jumbo lump)
  • 2 tablespoons fresh parsley (chopped)
  • toasted bread (or croutons, for serving)
  • 1/2 lemon
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon whole grain mustard
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup crab (fresh jumbo lump)
  • salt
  • pepper
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    NutritionView More

    290Calories
    Sodium50% DV1210mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium1210mg50%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jason Hunt 2 years ago
    very delicious easy to follow recipe

    PlanShop