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easy to follow recipe" Read More
28Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 3 leeks (washed well and sliced)
- 4 garlic cloves (minced)
- 1 pinch red pepper flakes
- 2 Tbsp. tomato paste
- 4 cups seafood stock (or fish stock)
- 2 cups water
- 15 oz. diced tomatoes
- 1 tsp. Old Bay Seasoning
- 1 Tbsp. sugar
- 1 cup dry sherry (or brandy, cognac, dry white wine)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/4 cup all purpose flour
- 1 cup heavy cream (or half-and-half)
- 1 lb. peeled deveined shrimp
- 1 cup crab (fresh jumbo lump)
- 2 Tbsp. fresh parsley (chopped)
- toasted bread (or croutons, for serving)
- 1/2 lemon (juice of)
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. whole grain mustard
- 1 Tbsp. fresh parsley (chopped)
- 1 cup crab (fresh jumbo lump)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1210mg50% |
Potassium510mg15% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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