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Slow Cooker Shredded Korean Beef Tacos
A YEAR OF SLOW COOKING14Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef roast (I used a trimmed chuck roast)
- 1/2 cup brown sugar
- 1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
- 1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
- 1/2 onion (diced)
- 1 inch fresh ginger root (peeled and grated)
- 2 Tbsp. seasoned rice wine vinegar
- 1 Tbsp. sesame oil
- 1 whole jalapeno (diced, be careful! use gloves!)
- 1 bag coleslaw (shredded, from the grocery store's produce section)
- 1 Tbsp. soy sauce (la choy or tamari wheat-free)
- 2 Tbsp. seasoned rice vinegar
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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