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4Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 50 oz. chicken (can Sweet Sue boned, or 2- 29.5 oz cans Swanson premium chunk chicken)
- 1 can cream of chicken soup
- 2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing (not cubed)
- hamburger buns
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Reviews(1)
Roger B. 8 years ago
1 whole chicken boiled and deboned, skin removed and pulled
1 Can Cream of chicken soup
1 Can Cream of celery soup
1 medium onion medium chopped
1/2 cup fresh portabella mushrooms medium chopped
1/2 teaspoon curry
Salt and pepper to taste
Hamburger buns
In a large bowl mix all ingredients together and pour into crock pot. heat on high for four hours or on low for six hours stirring occasionally. Serve on buns and enjoy.