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20Ingredients
45Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 lb. beef (I used a boneless chuck roast)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 cup beef stock
- 2 Tbsp. tomato paste
- 1 chipotle pepper in adobo sauce (minced, I love spice and used two!)
- 1/2 sweet onion (large, diced)
- 4 cloves garlic (minced)
- flour tortillas
- guacamole (or avocado)
- salsa (fresh)
- rice (Mexican)
- grated cheese
- lettuce (fresh)
- tomato
- onion
- cilantro
- lime juice (squeeze of)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat30g150% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium1160mg48% |
| Potassium2490mg71% |
| Protein97g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Muirhead a year ago
The sauce looked and smelled wonderful as I prepped it for the crock pot but the taste of the beef after cooking wasn’t exceptional. I’ll keep searching for that perfect shredded Mexican beef.