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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (with visible fat removed, cut into 3 inch chunks)
- 1 onion (large, thinly sliced)
- 3 cloves garlic
- 5 chipotle chiles
- 2 Tbsp. adobo sauce
- 14.5 oz. diced tomatoes (can of, lightly drained)
- 1 tsp. dried oregano
- salt
- pepper
- garlic powder
- onion powder
- 3 Tbsp. olive oil
- 4 cups shredded cabbage
- 1/2 cup radishes (thinly sliced)
- 1 lime
- corn tortillas
- sour cream (optional)
- jalapeños (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2010mg84% |
| Potassium1830mg52% |
| Protein70g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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