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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. top sirloin steak (or sirloin tip roast)
- 3 cups yellow onion (chopped)
- 1 cup green bell peppers (chopped)
- 1/4 cup dry red wine
- 1/2 cup ketchup
- 2 Tbsp. cider vinegar
- 6 cloves garlic
- 2 tsp. beef bouillon granules
- 2 bay leaves
- 3/4 tsp. liquid smoke
- 1 1/2 tsp. ground cumin
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. black pepper
- 1 tsp. granulated sugar (or dark brown, light brown)
- 8 flour tortillas
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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