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Slow Cooker Short Ribs with Mushrooms #SundaySupper
COOKING CHAT22Ingredients
11Hours
1320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves garlic (smashed)
- 4 sprigs rosemary
- 1 Tbsp. parsley
- 1 scallion (coarsely chopped)
- 1 btl. dry red wine
- bay leaf
- 1 tsp. dried thyme
- 4 lb. bone-in short ribs (rinsed and patted dry)
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 cups marinade (reserved)
- 2 cups beef broth
- 3 garlic cloves (the reserved)
- 1 rosemary (new sprig)
- 1/2 onion (a medium, chopped)
- 10 oz. mushrooms (sliced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup red wine
- pepper (Salt, to taste)
- 1/2 tsp. dried thyme
- 1/2 cup cooking liquid
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol230mg77% |
Sodium540mg23% |
Potassium1130mg32% |
Protein48g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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