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Ingredients
US|METRIC
9 SERVINGS
- Chili (1 package Hurst’s Slow Cooker, with seasoning packet)
- 6 cups water (if you soaked overnight or 8 cups water, if you didn’t soak the beans)
- 2 tsp. beef bouillon
- 3 Tbsp. onion (dehydrated, or 1 onion minced)
- 2 tsp. garlic powder
- 1 lb. roast beef (leftover)
- 2 tsp. salt
- 2 cups beef gravy (leftover)
- 2 Tbsp. tomato paste
- leftover mashed potatoes
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1490mg62% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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