Slow Cooker Shepherd's Pie Recipe | Yummly
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Slow Cooker Shepherd's Pie

COOKTOP COVE(1)
Brian Tousignant: "Super easy, but mashed potatoes were too dry. Nex…" Read More
16Ingredients
5Hours
520Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds yukon gold potatoes (peeled and quartered)
  • 3 teaspoons salt (divided)
  • 2 tablespoons canola oil
  • 1 cup diced onion (small-)
  • 2 pounds ground beef
  • 2 bay leaves
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 2 cups carrots (small-diced)
  • 1 cup green peas (fresh or frozen)
  • 1/2 cup sour cream
  • 3 tablespoons butter
  • 1 tablespoon chopped parsley (finely)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium1260mg53%
    Potassium1220mg35%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A120%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brian Tousignant 3 years ago
    Super easy, but mashed potatoes were too dry. Next time I’ll add evap milk in addition to the sour cream until it’s the consistency I prefer.

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