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Slow Cooker Sausage and Spaghetti Dinner

WHOLE FOODS MARKET
13Ingredients
50Minutes
940Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound hot Italian sausage (or sweet)
  • 1 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes (with basil)
  • 1/3 cup red wine
  • 2 tablespoons tomato paste
  • 1/2 cup warm water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • salt and ground black pepper (to taste)
  • 1 pound spaghetti (dried)
  • grated Parmesan cheese
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    NutritionView More

    940Calories
    Sodium51% DV1220mg
    Fat60% DV39g
    Protein73% DV37g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories940Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1220mg51%
    Potassium1300mg37%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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