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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 bell pepper (diced)
- 1/2 cup diced onion
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 14 oz. andouille sausage (sliced)
- 15 oz. diced tomatoes
- 4 cups chicken broth
- 2 tsp. Cajun seasoning
- 2 bay leaves
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1 tsp. hot sauce
- 1 Tbsp. Worcestershire sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 10 oz. shrimp (peeled and deveined)
- salt
- pepper
- cooked rice (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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