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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. smoked sausage (cut into bite sized pieces)
- 2 lb. yukon gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
- 3 cloves garlic (minced)
- 2 onions (medium, sliced)
- 1 red bell pepper (seeded and sliced)
- 1 green bell pepper (seeded and sliced)
- 1 tsp. salt
- 1/2 tsp. oregano
- 1 tsp. basil
- 3 tsp. fresh thyme (sprigs, or 1/2 tsp dried)
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1160mg48% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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