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18Ingredients
4Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 – 12oz. package of sausage {I used andouille}
- andouille
- 4 garlic cloves (minced)
- 1/2 sweet onion (chopped)
- 2 large carrots (diced)
- 2 celery stalks (diced)
- 15 oz. white beans
- cannellini beans
- 4 cups chicken broth ({or vegetable broth})
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. basil
- 1/2 tsp. thyme
- 3 bay leaves
- 1/2 tsp. red pepper (cayenne, {optional for spice})
- 2 cups kale (roughly chopped {or green of your choice})
- fresh parsley
- Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Adrian a year ago
This soup is AMAZING. I recommend that everyone attempt to make it...you will not he disappointed.
Maggie Peterson 4 years ago
Added extra sausage, hot sauce, a can of kidney beans, and a little rosemary. I think next time I might try it with ground sausage instead! My family loved the extra kick it was gone by lunch the next day. Highly recommend.
Lulu 4 years ago
It’s tasty. Even though I used pinto beans and added leeks, the recipe still turned out good.
Avery Strand 5 years ago
Great! I added more cayenne pepper and a Cajun seasoning. I also used 15 bean package instead of white beans
Carol Clark 6 years ago
Yummy,the best new experimental recipe. Everyone loves it, yes the men loved it too!