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Ingredients
US|METRIC
4 SERVINGS
- 8 pork sausages
- 500 mL tomato passata
- 1 large garlic clove (minced)
- 1 rosemary sprig (large)
- 1 medium onion (chopped into half moons)
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 Tbsp. tomato ketchup
- 1 tsp. sugar
- 30 grams unsalted butter
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. olive oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2390mg100% |
| Potassium1260mg36% |
| Protein37g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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