Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa

FOX VALLEY FOODIE
4Ingredients
4Hours
420Calories

Ingredients

US|METRIC
  • 2 pounds kielbasa (cut in 3" sections)
  • 48 ounces sauerkraut
  • 12 ounces beer
  • 16 ounces biscuit dough (store bought, such as Pillsbury Grands)
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    NutritionView More

    420Calories
    Sodium105% DV2520mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium2520mg105%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A2%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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