Slow Cooker Sauerkraut Pork Loin Recipe | Yummly

Slow Cooker Sauerkraut Pork Loin

ALLRECIPES(1)
John: "I made this yesterday and it was delicious, but v…" Read More
8Ingredients
6Hours
560Calories
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Ingredients

US|METRIC
  • 2 tablespoons horseradish mustard (spicy)
  • 4 pounds boneless pork loin roast
  • 1 onion (chopped)
  • 1 Granny Smith apple (chopped)
  • 16 ounces sauerkraut (with juice)
  • salt
  • pepper
  • 1 1/2 cups chicken broth
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    NutritionView More

    560Calories
    Sodium24% DV580mg
    Fat38% DV25g
    Protein129% DV66g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium580mg24%
    Potassium1350mg39%
    Protein66g129%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John 2 years ago
    I made this yesterday and it was delicious, but very soupy and the sauerkraut was pretty much disintegrated in the broth. Flavor very good and a lot of liquid left over. Any ideas on how to use the liquid or is it too fatty?

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