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Robin Muirhead: "A taste that took me back to my childhood. I’ll m…" Read More
7Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribs (country-style)
- 1 can sauerkraut (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 can sauerkraut
- 1 large onion (thinly sliced or chopped)
- 1 apple (peeled, cored and chopped)
- 1/2 tsp. dill weed
- 1/4 cup water
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Reviews(1)
Robin Muirhead 2 years ago
A taste that took me back to my childhood. I’ll make it again but maybe cook for 5 hours instead of 6. I loved the addition of apple. Next time, I’ll make it 2.