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Slow-Cooker Salsiccie e Fagioli (Italian Sausage and Beans)
FLIPPED-OUT FOOD19Ingredients
9Hours
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Italian sausage links (spicy or mild, you can use pork, chicken, or turkey)
- 1 Vidalia onion (medium, coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 15 oz. tomato sauce
- 3/4 cup diced tomatoes (drained, you can use canned or fresh)
- 2 Tbsp. fish sauce (optional)
- 1 sprig rosemary
- 1 sprig sage (3 leaves)
- 1 bay leaf
- 1 1/2 cups navy beans
- 1/2 cup white wine
- 3 cups chicken broth
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 2 tsp. herb mix (Italian, optional)
- Italian parsley (Chopped, for garnish, optional)
- shaved Parmesan cheese (for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2580mg108% |
| Potassium1340mg38% |
| Protein37g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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