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14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. pork tenderloin
- 1 pinch coarse salt (and fresh ground pepper)
- 1/2 tsp. ground cumin
- 1 tsp. oregano
- 1 cup salsa verde
- 1 lime
- 12 corn tortillas
- 2 cups mexican blend cheese (shredded)
- 15 oz. black beans (rinsed and drained, I use Bush's Black Beans)
- shredded lettuce
- cilantro
- avocado (diced)
- salsa verde (extra)
- greek yogurt (or sour cream)
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Reviews(1)
Bailey D. 8 years ago
Turned out delicious! Perfect texture and flavor! I didn't have to change anything to the pork. I will probably serve my pork over a hearty salad!