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Slow Cooker Salsa Verde Pork Taquitos
THE CHUNKY CHEF26Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. tomatillos (about 10-12 tomatillos, husks removed and washed)
- 1 yellow onion (peeled and quartered)
- 4 cloves garlic (smashed)
- 2 jalapenos (stems cut off)
- 1/3 cup fresh cilantro
- 1 tsp. salt
- 1/2 lime (juice of)
- 2 tsp. honey
- 2 lb. pork roast (I used a boneless rump roast)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- soft corn tortillas
- oil (for frying I used sunflower oil)
- shredded Monterey Jack cheese
- fresh cilantro (for garnish, optional)
- avocado (Fresh, diced)
- jalapenos (Fresh, sliced)
- 1 avocado (pitted)
- 1/2 cup sour cream
- 1 1/2 Tbsp. mayonnaise
- 1 lime (zested and juiced)
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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