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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork sirloin (or loin roast)
- kosher salt
- 16 oz. salsa verde (I use La' Victoria Thick and Chunky)
- 4 oz. diced green chilies
- 1 tsp. ground cumin
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium270mg8% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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