Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Slow Cooker Salsa Verde Chicken and Dumplings
PINEAPPLE HOUSE RULES18Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 1/2 red onion (large, or 1 small, diced)
- 1 jalapeño (seeded, membranes removed, diced)
- 15 oz. chickpeas (garbanzo beans, drained and rinsed)
- 24 oz. salsa verde (mild or medium)
- 1/2 cup cilantro leaves (plus more to garnish)
- 2 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
- 2 tsp. kosher salt
- 8 cups chicken stock
- 1/4 cup heavy cream (optional)
- cheese crumbles (Cotija, to garnish, optional)
- 1 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (cut into 1/2” cubes)
- 1/2 cup milk
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes