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Ingredients
US|METRIC
4 SERVINGS
- 7 cups tomatoes (chopped)
- 2 onions (large)
- 1 green bell pepper
- 1 red bell pepper
- 4 jalapeno peppers (chopped, seeds can be left in for more heat)
- 1/4 cup apple cider vinegar
- 1 tsp. ground coriander
- 1 Tbsp. chopped cilantro (fresh)
- 3 Tbsp. basil (fresh chopped)
- 2 tsp. salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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