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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces salmon (without skin)
- 1 onion (chopped)
- 6 cloves (garlc chopped)
- 2 tsp. freshly grated ginger
- 3 stalks celery (chopped)
- 2 carrots (chopped)
- 2 cans coconut milk (I used lite)
- 1/2 cup vegetable stock
- 12 oz. tomato paste
- 1 1/2 tsp. coriander
- 1 1/2 tsp. cumin
- 1 tsp. chili powder
- 1/2 curry
- 2 tsp. smoked paprika
- 1 tsp. turmeric
- 1/2 tsp. pepper
- 1/4 tsp. salt
- chopped cilantro (optional)
- parsley (optional)
- chili flakes (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium1680mg48% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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