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Ingredients
US|METRIC
8 SERVINGS
- 2 cans chicken broth (14 oz, 420 ml each)
- 1 1/2 cups corn (frozen kernel)
- 3 carrots (peeled and thinly sliced)
- 1 1/2 cups water
- 1 onion (peeled and chopped)
- 5 oz. scalloped potato mix (package)
- 2 tsp. dried dill
- 2 cups light cream
- 1/2 cup all purpose flour
- 2 cans boneless salmon (6oz, 180ml each skinless, drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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