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9Ingredients
5Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 oz. onion soup mix
- 1/2 cup seasoned bread crumbs (Italian)
- 1/4 cup milk
- 1/4 cup all purpose flour
- 2 Tbsp. vegetable oil
- 21.5 oz. condensed cream of chicken soup
- 1 oz. au jus mix
- 3/4 cup water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1320mg55% |
Potassium490mg14% |
Protein27g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Woloszyk 4 years ago
best Salisbury steak i have ever had. so flavorful. i would make this for a big crowd, i think everyone would b pleased!
MarGo Brach 4 years ago
This is easy to put together and delicious the first night and as leftovers I put over rice or potatoes can be a bit salty, but I’m ok with salty so I have not modified the recipe.
Joe Antinucci 7 years ago
This is a good, easy recipe that most will enjoy! I make it often and my only thought to pass on is that with this recipe your sodium is WAY up! And it tastes too salty. If you're going to follow this recipe then I would #1- increase to 3lbs of 80/20 ground beef and increase bread crumbs to 3/4 cup. #2 Add 3 tablespoons of Worceshire sauce. #3 Use condensed MUSHROOM soup. Serve with mashed potatoes and peas or green beans! Bam! (You'll thank me for the leftovers! I promise. And they freeze well too!)
Holly Taylor 7 years ago
Amazing keeping this little gem as a new family favorite I didn't stray from this recipe at all super easy
Jacquelyn W. 8 years ago
We absolutely love this recipe!! I make it in my normal rotation of meals! I didn't change anything and even my picky 2 year old will eat it! We have it over mashed potatoes with a veggie.