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13Ingredients
13Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 small onion (chopped)
- 2 large garlic cloves (minced)
- 1/4 cup brown sugar (use 2 tbs if you like a more acidic sauce)
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. oregano
- 1/2 tsp. basil
- 1 pinch red pepper flakes
- 1 lb. lean ground beef
- 1 lb. sweet Italian sausage
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2480mg103% |
| Potassium1720mg49% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kevin Van Sloun 4 years ago
this recipe is delicious and easy, but the cook time is wildly inaccurate. the website lists it as 15 minutes, so i dont blame yummly for the error, but the 4th step of the recipe explicitly states to cook it for 6-8 hours.
the recipe is 5 stars, but it is extremely frustrating to plan to make the recipe only to have to find something else because i planned for a 15-30 minute recipe, not an 8 hour recipe
Acevedo 6 years ago
This was excellent. I made a few small changes. I added a pound of each meat and a 28oz. can of crushed tomatos. Doubled all of the slices. It made an excellent sauce!
Adam Wells 6 years ago
I doubled the recipe and made it half and half with the beef and sausage . I also added about 3/4 cup of red wine in the last 45 minutes to give it a little depth . It turned out to be delicious and now I have enough to freeze and thaw when I need a quick pasta sauce