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Slow-Cooker Rotisserie Chicken Pho Ga
FLIPPED-OUT FOOD28Ingredients
9Hours
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 chicken carcass (rotisserie, with juice from the container)
- 1/4 cup dried shiitake mushrooms (optional)
- 2 lemongrass stalks (minced, tender inner portion only)
- 2 Tbsp. ginger root (peeled and cut into slices)
- 5 star anise seeds
- 1 Tbsp. allspice berries
- 1 onion (halved)
- 3 garlic cloves
- 2 cups chicken broth (or substitute a bouillon cube)
- 1 kaffir leaf (a.k.a. lime leaf; optional)
- 6 cups chicken broth (strained and degreased, from above)
- 1/2 onion (large, sliced into thin quarter rings)
- 3 Tbsp. cilantro stems (chopped; optional)
- 2 cups rotisserie chicken (cooked)
- 16 oz. rice noodles (pho, I like medium-sized noodles)
- 1/4 cup fish sauce
- 4 Tbsp. fresh lime juice
- 1/2 cup water
- 1/2 Tbsp. chili garlic sauce
- 2 garlic cloves (finely minced)
- 1 Tbsp. sugar
- 1 cup chopped cilantro
- 1 cup thai basil leaves (leave whole; tear over soup when ready to eat)
- 1 cup scallions (sliced)
- 2 limes (cut into wedges)
- 1 jalapeno (thinly sliced, seeded if you want less heat)
- nuoc cham (see Recipe Note #1)
- Sriracha
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol330mg110% |
Sodium1600mg67% |
Potassium1740mg50% |
Protein83g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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