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Slow Cooker Rosemary Potato Soup with Ham and Corn
MOM ON TIME OUT16Ingredients
6Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (cut into ½-inch pieces)
- 1 lb. cooked ham (cut into ½-inch pieces)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 10 oz. frozen corn
- 6 cups low sodium chicken broth (or stock)
- 1 tsp. kosher salt (or to taste)
- 1 tsp. dried thyme
- 1 sprig rosemary (in a cheesecloth satchel OR ¾ tsp ground rosemary)
- 1 tsp. freshly ground black pepper (or to taste)
- 1 cup heavy cream (OR half-and-half)
- chives
- parsley
- parsley
- shredded cheese
- chives
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium1220mg35% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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