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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. worcestershire sauce
- 6 lb. sirloin tip roast (beef boneless)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. rosemary leaves (chopped fresh)
- 1/2 tsp. salt
- 1/2 teaspoon coarsely ground pepper (coarsely)
- 1 onion (medium, sliced)
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 3 Tbsp. chili sauce
- 1/3 cup Gold Medal All Purpose Flour
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