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Slow Cooker Rosemary Artichoke Chicken Thighs
$5 DINNERS11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs
- 7.5 oz. artichoke hearts (jar of, quartered and marinated, drained)
- 1/4 cup water
- 1 Tbsp. olive oil
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 16 oz. small shell pasta
- olive oil (Drizzles of)
- veggies (Fresh, as side dish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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