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22Ingredients
9Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, chopped)
- 1 green bell pepper (cored and chopped)
- 15 oz. tomato sauce
- 7 oz. green chilis
- 2 Tbsp. tomato paste
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 2 tsp. sea salt
- 2 Tbsp. cider vinegar
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. black pepper
- 2 lb. beef chuck roast (use up to 3 lbs)
- 2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 6 red potatoes (large, chopped)
- 2 Tbsp. avocado oil (+ more for frying)
- 2 plantains (large, peeled and sliced)
- 1/2 head red cabbage (thinly sliced)
- 4 Tbsp. fresh lime juice
- 2 vine ripened tomatoes (chopped)
- 1/2 cup cilantro (chopped, optional)
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