Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
10Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes (with their juices)
- 2 rutabagas (peeled and cubed, approx. 4 cups)
- 1/2 butternut squash (peeled and cubed, approx. 4 cups)
- 3 carrots (peeled and chopped, approx. 2 cups)
- 3 parsnips (peeled and chopped, approx. 2 cups)
- 1 white onions (large or 2 small, diced, approx. 2 cups)
- 4 cloves garlic (minced)
- 1 cup vegetable stock
- 1 tsp. ground thyme
- 2 bay leaves
- 2 Tbsp. cornstarch (or flour mixed with 2 tbsp of water)
- 2 tsp. maple syrup (or other sweetener of choice, optional)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium940mg27% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Stewart a month ago
I found that this makes a great topping for Pasta when you don't add the corn starch to thicken the sauce. Just put over spaghetti or macaroni & add some grated locatelli & you have a delicious meal. An easy dish to make but makes a lot (could easily feed 8 or more people) so you might want to cut amount of ingredients in 1/2 for just 3-4 people.