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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder (pork butt, or Boston butt preferably bone-in)
- 2 cups root beer
- 1 tsp. kosher salt
- 1 tsp. pepper (blend, I use Jane's Krazy Mixed-Up Pepper)
- 1 tsp. dry mustard (ground)
- 1 tsp. dried sage
- 18 oz. bbq sauce (your favorite, optional)
- cooking spray
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