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Slow Cooker Roasted Tomato and Ancho Chicken Chili
SLOW COOKER GOURMET17Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (I used tenders)
- 2 Tbsp. butter
- 1/2 sweet onion (small, diced)
- 2 jalapenos (diced, ribs and seeds removed)
- 1 poblano pepper (diced, ribs and seeds removed)
- 29 oz. fire roasted diced tomatoes
- 8 oz. tomato sauce (roasted garlic)
- 15 oz. black beans (drained)
- 1 cup chicken broth
- 1/2 cup tomato salsa (roasted)
- 1 tsp. minced garlic (jarred)
- 2 tsp. ancho chili powder
- 2 tsp. chili powder (regular)
- 1 tsp. cilantro (dried)
- 1 tsp. cumin (dried)
- shredded cheese (optional)
- sour cream (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1420mg59% |
| Potassium2010mg57% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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