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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. all purpose flour
- 3 Tbsp. water
- 30 oz. fire-roasted diced tomatoes (with juices)
- 1 yellow onion (medium, finely diced)
- 1 large carrot (finely diced)
- 2 celery ribs (large, finely diced)
- 2 Tbsp. tomato paste
- 1/4 tsp. dried thyme (or 1 t fresh thyme)
- 4 cups vegetable broth
- 1/4 cup heavy cream
- salt
- pepper
- grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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