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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms leg of lamb
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic
- 2 tsp. rosemary leaves
- 1 Tbsp. oregano
- 1/2 cup chicken stock
- 2 tsp. garlic (crushed)
- 2 onions (chopped)
- 2 carrots (chopped)
- 4 potatoes (chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1570mg65% |
| Potassium2550mg73% |
| Protein111g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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