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Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (3 1/2 - 4 1/2 pounds)
- 1 onion (large, chopped)
- 1 lb. yukon gold potatoes (baby)
- 4 whole carrots (peeled, chopped)
- 1 whole lemon (reserve zest)
- 4 Tbsp. butter (room temperature)
- 2 cloves minced garlic
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. fresh thyme
- 2 tsp. salt
- 1 tsp. freshly ground pepper
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