Slow Cooker Roast Beef with Rosemary and Garlic Recipe | Yummly
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Slow Cooker Roast Beef with Rosemary and Garlic

SLOW COOKER GOURMET(1)
Anne Thornton: "Good Will make it again." Read More
7Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef roast (eye of round, you can also use rump roast if preferred)
  • 2 tablespoons olive oil
  • 3 stalks fresh rosemary
  • 4 teaspoons minced garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1 tablespoon balsamic vinegar
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium2750mg115%
    Potassium20mg1%
    Protein51g100%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anne Thornton 2 years ago
    Good Will make it again.

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