Slow Cooker Roast Beef and Yorkshire Puddings Recipe | Yummly
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Slow Cooker Roast Beef and Yorkshire Puddings

MERRYABOUTTOWN.COM
9Ingredients
80Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound brown mushrooms (sliced)
  • 1 onion (cut in half & then sliced)
  • 1.25 kilograms roast (I used a Cross Rib Pot Roast)
  • 1 envelope onion soup mix (I used Knorr)
  • 1 can beer
  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 pinch salt
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol385mg128%
    Sodium3180mg133%
    Potassium810mg23%
    Protein86g169%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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