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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef top round (or chuck roast)
- kosher salt
- freshly ground black pepper
- 1/2 lb. thick-cut bacon (about 6 slices, diced)
- 1 yellow onion (chopped)
- 1/2 cup dry red wine
- 3 cups beef (low-sodium, veal, or chicken stock, or a mix)
- 5 cloves garlic (smashed)
- 2 tsp. worcestershire sauce
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 6 French baguettes (small, or hoagie rolls)
- shredded lettuce
- sliced tomatoes
- mayonnaise
- provolone cheese (optional)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium2370mg99% |
| Potassium1670mg48% |
| Protein108g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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