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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 2 tsp. Creole seasoning
- 1 Tbsp. canola oil
- 1 onion (medium, thinly sliced)
- 1 celery rib (chopped)
- 2 carrots (chopped)
- 5 cloves garlic
- 3 1/2 cups beef broth
- 1/2 tsp. kosher salt
- 1/2 crushed black pepper
- 1 loaf french bread (or 6 small baguettes)
- mayonnaise
- shredded lettuce
- sliced tomatoes
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1900mg79% |
| Potassium1490mg43% |
| Protein80g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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