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Ingredients
US|METRIC
4 SERVINGS
- 2 carrot (roughly chopped)
- 1 large onion (quartered)
- 3 Tbsp. chopped garlic
- salt
- pepper
- 2 cups beef broth
- 2 zucchini (chopped)
- 3 carrot (large, peeled and chopped)
- 1 onion (medium, diced)
- 28 oz. diced tomatoes (drained)
- 1 cup beef broth
- salt
- pepper
- 2 Tbsp. chopped garlic
- 1 onion (chopped)
- 2 carrot (peeled and chopped)
- 1/2 cup red wine
- 3 Tbsp. chopped garlic
- 900 mL beef broth
- 1/2 cup butter
- 1/2 can lentils
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1980mg83% |
| Potassium1580mg45% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A410% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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