Slow Cooker Roast Beef Recipe | Yummly
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Slow Cooker Roast Beef

SUPERGOLDEN BAKES(7)
Peters: "This was amazing in every way. I usually don’t ca…" Read More
21Ingredients
8Hours
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 3 pounds beef (joint such as brisket or topside)
  • salt
  • pepper
  • 1/4 cup white wine (or stock to deglaze pan)
  • 2 onions (roughly chopped)
  • 4 carrots (halved, add more if you like)
  • 6 potatoes (peeled and halved, optional)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce (or Tamari for GF version)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato purée
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 2 cups beef stock (broth - more if needed)
  • 2 bay leaves
  • 1 tablespoon cornflour
  • 1 tablespoon cold water
  • salt
  • pepper
  • 2 tablespoons flat leaf parsley (chopped to garnish, optional)
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat21g105%
    Trans Fat3.5g
    Cholesterol230mg77%
    Sodium1960mg82%
    Potassium3010mg86%
    Protein76g149%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A210%
    Vitamin C130%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Peters 20 days ago
    This was amazing in every way. I usually don’t care for roast and even I loved this one! Will make again!
    Holly a year ago
    Okay, will not make again
    Kina a year ago
    The beef just fell apart , although the gravy was nice I did find it too rich for me
    Robert L. a year ago
    Worth the wait really
    Cliff 2 years ago
    Would definitely have this again!!
    laurel allen 2 years ago
    Easy to make and very good.
    Hogeboom 2 years ago
    I won't be afraid to buy or cook a beef roast again. For the most part I followed the recipe. I didn't have Worcestershire sauce so I had to leave it out. I skipped the step of adding and partially cooking the vegetables in the pan that was used to sear the roastI used flour to thicken the gravy because that is my preference. Next time I would leave out the tomato puree, again because I prefer not to use it. Overall, the meat was fall apart tender and flavouful and I will definitely make it again.

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