Slow-Cooker Roast Beef Recipe | Yummly

Slow-Cooker Roast Beef

DASH OF EVANS(1)
Scott C. Bourgeois: "Very simple, hands-off slow cooker roast. Turned…" Read More
9Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 3 pounds roast beef (Rump)
  • 12 ounces baby carrots
  • 1 small onions (large, 2, sliced)
  • 1 pound red skin potatoes (halved)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 cup beef stock
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium86% DV2070mg
    Fat9% DV6g
    Protein90% DV46g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium2070mg86%
    Potassium520mg15%
    Protein46g90%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A130%
    Vitamin C15%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scott C. Bourgeois 3 months ago
    Very simple, hands-off slow cooker roast. Turned out quite tasty! Made a *lot* of vegetable leftovers, but that just gave us something to pair another meal with later in the week. Good for a cool day. Will make again!

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