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Bethany Stambaugh: "I used only three boneless skinless chicken breas…" Read More
6Ingredients
7Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10.75 oz. cream of chicken soup
- 2 cups sour cream
- 1 1/2 cups crushed ritz crackers
- 1/2 cup butter (melted)
- 6 boneless, skinless chicken breasts
- parsley (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elyse Crossman a year ago
Wouldn’t make it again but salvageable for dinner. The sour cream and soup made this weird fluffy layer on top of the chicken that didn’t taste very good at all and over powered the ritz crumb topping.
Bethany Stambaugh 9 years ago
I used only three boneless skinless chicken breasts. I used one can of cream of chicken soup and one can of 1% milk. I added a little pepper,, salt and chicken seasonings. I combined it the same way, but cooked it in my crock pot for the first hour on HIGH then the last 3 hours on LOW. I served it over mashed pots with a side of corn. Delicious and Easy.