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Myummly R.: "Flavor was excellent. We don't cook with a lot of…" Read More
15Ingredients
90Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (chopped into 1-inch pieces)
- 1 lb. mild Italian sausage
- 3 Tbsp. water
- 3 Tbsp. butter
- 1 medium onion (chopped)
- 1/2 cup dry white wine (I used cooking wine*)
- 2 cups arborio rice (14 ounces)
- 1/2 cup chicken broth
- 2 tsp. salt
- 2 Tbsp. butter
- 3/4 cup Parmesan cheese
- 4 cups baby spinach
- salt
- pepper
- Parmesan (more, to serve)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2710mg113% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Myummly R. 6 years ago
Flavor was excellent. We don't cook with a lot of salt. Used low sodium broth and turkey sausage (mild). There was plenty of flavor and did not need to add any salt at end. Hubby took one bite and said, you have to make this again - even though dinner was delayed.
Cooking time was about 45 mins longer than stated (total about 2 hrs) and I used another cup of broth - and could have probably used an additional half cup beyond that. So, be aware you may need to adjust for your crockpot - allow for plenty of extra cook time and add extra liquid at 2nd or 3rd stir.
Looking forward to lunch tomorrow (leftovers!).
kristin boston 7 years ago
really good!! too some prep work, you can't have this cook all day while at work but prefect for a Sunday meal! And my picky 17 y/o son loved it too!! will definitely make it again!
Ile Newkam 7 years ago
This turned out really well. It was flavorful and easy to make. I made it for my husband and myself. It produced enough servings for at least 2 more dinners. Should be an easy cooking week this week!
Robynne W. 7 years ago
I was very nervous about this one as i have never cooked risotto or butternut squash. Wow, it turned out super delicious! I followed the recipe except had to add 10 minutes of cook time to the risotto, so it cooked for an hour and a half rather than an hour and twenty minutes.
Husband LOVED it!
King & Lord Master 7 years ago
Okay, a few notes.
1. I didn't have the 4.5 cups of chicken broth. I had 3.5 and compensated with water for the remaining.
2. Not really sure how many pounds of sausage I used but it was probably over a pound.
3. I didn't have the 3-4 cups of spinach, no compensation.
4. I was shy on the Parmesan cheese.
5. I used acorn squash instead of butternut. Our butternut was on the way out.
The setup of the ingredients wasn't crazy. Some dicing and chopping. The time allotted on the recipe was pretty spot on. The final product was a 7 out of 10 where 10 was the best. Because of the lack of Parmesan to offset the chicken broth, the chicken broth was fighting the taste of the sausage. The product is sticky, because of the type of rice but worth it for a weekend meal. Start to finish is about 2 hours.
Judy M. 7 years ago
Delicious! Prepared as per instructions and had everyone raving. Need to double this next time so there's leftovers for lunches!