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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby back ribs
- 2 Tbsp. vegetable oil
- 1 garlic clove (smashed)
- 1/2 cup ketchup
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. water
- 2 Tbsp. sugar
- 2 Tbsp. brown sugar
- 1 Tbsp. kosher salt (don’t want able salt)
- 1 Tbsp. black pepper
- 1 Tbsp. molasses (or maple syrup)
- 1 Tbsp. yellow mustard
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium2370mg99% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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