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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork baby back ribs
- 1 tsp. ancho chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- barbecue sauce (or use 1 cup store-bought)
- 1 1/2 cups ketchup (such as Heinz Natural, or one without high fructose corn syrup)
- 1/4 cup apple cider vinegar
- 2 1/2 Tbsp. molasses
- 2 Tbsp. brown sugar (dark or light)
- 2 Tbsp. steak sauce (such as A1)
- 1 1/2 Tbsp. worcestershire sauce
- 1 Tbsp. yellow mustard (Prepared)
- salt
- freshly ground black pepper
- 1 tsp. hickory smoke (Natural liquid, flavor, found in BBQ sauce section)
- 1 tsp. unsweetened cocoa powder
- 1/8 tsp. chili powder (Chipotle, or cayenne pepper, then more to taste)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol320mg107% |
Sodium2300mg96% |
Potassium1680mg48% |
Protein66g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars35g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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