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Allison Zielke: "Amazing ! My go to every time I do ribs !" Read More
8Ingredients
7Hours
1270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. sweet paprika
- 2 Tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1 Tbsp. salt (plus more to taste)
- 1 Tbsp. freshly ground black pepper (plus more to taste)
- 6 lb. pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
- 3 cups barbecue sauce (store-bought or homemade)
- vegetable oil spray
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol315mg105% |
Sodium2460mg102% |
Potassium1190mg34% |
Protein63g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A35% |
Vitamin C6% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Cathy 4 years ago
Fabulous recipe. I had two baby back ribs that totaled to 6 pounds. I broke up each in thirds so I could fit in the slow cooker. Used all the spice rub- had a little left over and just threw it in the crockpot with the bbq sauce. I used Dinosaur BBQ Sensuous Slathering Sauce . 😋 It is the best bbq sauce. Cooked the rinds on low for 6 hours, and finished in the oven , under the broiler , as directed. The reduced sauce was amazing- totally delicious!
Simpson Huston 5 years ago
Very easy to make and delicious to eat. I will make this over and over
Again and will pass this on to my daughter.
Mona Sand 5 years ago
I enjoy this recipe more than my husband's smoked ribs! I've made this at least 4 times. Very easy and delicious with zero fuss. This time I put the rub on overnight and they were even better.
Tracy Daniels 5 years ago
Yummy! I used boneless ribs and didnt put in oven and still turned out great.
Alexis Hull 5 years ago
They were falling of the bones and extremely succulent. This will be the way I will be done my ribs. Thank you!
Brianna Thibodeau 6 years ago
Some of thr best ribs I've had. I used half smoked paprika instead of only sweet and upped the brown sugar; and put the dry rub on the ribs to sit overnight before throwing them in the crockpot the next day. Reducing the sauce to braise and broiling them is key so don't skip those steps!
Kathryn S. 6 years ago
Meet was super tender! A little on the spicy side, but definitely will be making again!