Slow Cooker Ribs

LEITE'S CULINARIA (23)
Lerigny: "Great recipe. 6 hours in low was a little too lon…" Read More
8Ingredients
7Hours
1270Calories

Ingredients

US|METRIC
  • 3 tablespoons sweet paprika
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon salt (plus more to taste)
  • 1 tablespoon freshly ground black pepper (plus more to taste)
  • 6 pounds pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
  • 3 cups barbecue sauce (store-bought or homemade)
  • vegetable oil spray
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    NutritionView More

    1270Calories
    Sodium102% DV2460mg
    Fat145% DV94g
    Protein124% DV63g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories1270Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol315mg105%
    Sodium2460mg102%
    Potassium1190mg34%
    Protein63g124%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A35%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Lerigny 3 months ago
    Great recipe. 6 hours in low was a little too long in slow cooker (already fall off bone). Grilled to finish instead of broiling.
    Karen 4 months ago
    Very easy to make and delicious to eat. I will make this over and over Again and will pass this on to my daughter.
    Curi-Bado 4 months ago
    fell off bone alright
    Mona Sand 4 months ago
    I enjoy this recipe more than my husband's smoked ribs! I've made this at least 4 times. Very easy and delicious with zero fuss. This time I put the rub on overnight and they were even better.
    Kathy 6 months ago
    Super easy and extremely delicious 😋
    Rich Esbensen 6 months ago
    Followed the recipe and the ribs were perfect!
    Price 7 months ago
    perfect. the leftovers meat scraped off the bone makes awesome sandwiches.
    Tracy Daniels 8 months ago
    Yummy! I used boneless ribs and didnt put in oven and still turned out great.
    Courtney Ketterman 9 months ago
    SO good! I will definitely make again
    Emily Pitts 9 months ago
    very good. i did not modify it and it turned out wonderfully
    Darren 9 months ago
    Amazing just added 1/4cup of bourbon
    Theresa Singleton 10 months ago
    Just perfect. Added extra spice and zesty sauce
    Alexis H. a year ago
    They were falling of the bones and extremely succulent. This will be the way I will be done my ribs. Thank you!
    Danielle G a year ago
    Delicious family dinner. I used jack Daniels original no.7 sauce.
    George a year ago
    Too salty. Threw most of it out.
    Jessica a year ago
    So So good! and simple!
    Brittany Parrill a year ago
    Delicious! slow cooked for 8 hours & they were fall off the bone tender 😋
    Some of thr best ribs I've had. I used half smoked paprika instead of only sweet and upped the brown sugar; and put the dry rub on the ribs to sit overnight before throwing them in the crockpot the next day. Reducing the sauce to braise and broiling them is key so don't skip those steps!
    Klabacka 2 years ago
    So good! We used Pork Back ribs instead of baby back ribs and they were great.
    Kathryn S. 2 years ago
    Meet was super tender! A little on the spicy side, but definitely will be making again!
    ricolg 2 years ago
    it was delicious. i didnt have aluminum foil but it still worked!
    Bre 2 years ago
    Spicy but good! Would make again
    Simona F. 4 years ago
    Fall off the bone deliciousness!!! I had to do a mix of barbecue sauces since I had a bunch of opened bottles in the fridge and the Stubbs bbq sauce was only 2 cups.

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